A classic varietal expression of Marlborough sauvignon blanc blended from across the region.
Gooseberries, white and black currants, lime peel and grapefruit.
Medium-bodied with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish.
Leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with dishes like Som Tam, pomelo salad or tamales with tomatillo salsa.
"Fresh, punchy sauvignon blanc with typical passionfruit, guava, gooseberry and capsicum (red and green) flavours. Plenty of flavour and good acidity with a silken texture. Good value at this price.” DEC 20
Bob Campbell, Master of Wine
The Real Review © The Real Review
“Bright, fresh, fruity, varietal and classic with aromas and flavours of lemon and fresh apple, green pear and tropical fruits. The fresh herbs layer adding complexity and fine mineral moments adding depth. Crisp and dry on the finish with pure citrus and tree fruits flavours wrapped in garden herbs. Drink now and through 2023.” DEC 20
Cameron Douglas, Master Sommelier
"Appealing aromas of citrus, herbs and tropical notes. Bright, slightly steely with mineral,
wet stone. Gooseberry and nettle flavours and crisp textured freshness"
DECANTER WORLD WINE AWARDS 2018
Sustainably certified SWNZ