A full-bodied, creamy and oaky chardonnay made in a round, mouth-filling style.
Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin.
Full-bodied, with nectarine, honeydew melon, fine oak and a long ripe citrus finish.
Roasted hazelnuts, creamy pasta and poultry dishes, smoked salmon and miso-glazed eggplant with toasted sesame seeds.
“Moderately intense, ripe peach, apple and citrus and grapefruit flavours that reflect an excellent vintage. Supple chardonnay with a perfect balance of fruit sweetness and fruity acidity. Elegant rather than blockbuster.” JUL 20
Bob Campbell, Master of Wine
The Real Review © The Real Review
"Offering good value, the 2019 vintage is a regional blend, grown in the Wairau Valley and the Awatere Valley. Hand-harvested, barrel-matured for seven months, it is a characterful wine, bright, light lemon/green, with ripe, peachy, citrusy flavours, gently seasoned with oak, moderate acidity, considerable complexity, and a slightly creamy finish. Drink now or cellar."
New Zealand Wines: Michael Cooper's Buyer's Guide 2021
95 points GOLD MEDAL
“Dripping with joyously succulent tropical fruit and warming vanilla tones; lashings of bold, creamy oak and a generous, rounded texture wrapped up in a fresh core of acidity. Lasting.”
Decanter Asia Wine Awards 2017
Sustainably certified SWNZ