A full-bodied, creamy and oaky chardonnay made in a round, mouth-filling style.
Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin.
Full-bodied, with nectarine, honeydew melon, fine oak and a long ripe citrus finish.
Roasted hazelnuts, creamy pasta and poultry dishes, smoked salmon and miso-glazed eggplant with toasted sesame seeds.
“Moderately intense, ripe peach, apple and citrus and grapefruit flavours that reflect an excellent vintage. Supple chardonnay with a perfect balance of fruit sweetness and fruity acidity. Elegant rather than blockbuster.” JUL 20
Bob Campbell, Master of Wine
The Real Review © The Real Review
"Offering good value, the 2019 vintage is a regional blend, grown in the Wairau Valley and the Awatere Valley. Hand-harvested, barrel-matured for seven months, it is a characterful wine, bright, light lemon/green, with ripe, peachy, citrusy flavours, gently seasoned with oak, moderate acidity, considerable complexity, and a slightly creamy finish. Drink now or cellar."
New Zealand Wines: Michael Cooper's Buyer's Guide 2021
“Bright, fruity, varietal and inviting bouquet with aromas and flavours of sweet yellow peach and white fleshed tree fruits, lemon and mild oaky spices of vanilla and raw sugar. Soft and silky texture with contrasting acidity and fine wood tannins. Balanced, youthful and ready to enjoy upon purchase and through 2023.” FEB 21
Cameron Douglas, Master Sommelier
95 points GOLD MEDAL
“Dripping with joyously succulent tropical fruit and warming vanilla tones; lashings of bold, creamy oak and a generous, rounded texture wrapped up in a fresh core of acidity. Lasting.”
Decanter Asia Wine Awards 2017
Sustainably certified SWNZ