A classic varietal expression of Marlborough sauvignon blanc blended from across the region.
Gooseberries, white and black currants, lime peel and grapefruit.
Medium-bodied with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish.
Leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with dishes like Som Tam, pomelo salad or tamales with tomatillo salsa.
"Light, soft and delicately fruity sauvignon blanc with tree fruit and tropical fruit flavours. Nice purity and a delicate texture. Offers great value at this price.” DEC 19
Bob Campbell, Master of Wine
The Real Review © The Real Review
"Appealing aromas of citrus, herbs and tropical notes. Bright, slightly steely with mineral,
wet stone. Gooseberry and nettle flavours and crisp textured freshness"
DECANTER WORLD WINE AWARDS 2018
Sustainably certified SWNZ