A bone-dry, crisp style using equal parts of pinot noir and pinot gris from across the Marlborough region.
A soft peach colour with a golden hue.
A pretty, aromatic nose with notes of pomegranate molasses, red delicious toffee apple, strawberry conserve and crab apple jelly.
A round mouthfeel, with a smooth and ethereal texture. This wine is bone dry with delicately balanced acidity.
Perfect as an aperitif. Pairs well with halloumi or goat’s cheese salads, or lightly grilled fish and seafood, and melon with prosciutto.
New Zealand International Wine Show
"Offering good value, the 2020 vintage is a 50:50 blend of Pinot Noir and Pinot Gris, grown at a single site in the Awatere Valley. Bright, light pink, it is very fresh and lively, with strong, strawberryish, slightly peachy and spicy flavours, and a dry finish. Enjoyable from the start."
New Zealand Wines: Michael Cooper's Buyer's Guide 2021
Sustainably certified SWNZ