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Durvillea
Pinot Gris
2019

RRP: $

Durvillea
Pinot Gris
2019

A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well.

TASTING NOTES

COLOUR/APPEARANCE
Pale lemon/straw.

AROMA/BOUQUET
Peach, light pear, citrus peel and a hint of spice.

PALATE
Medium-bodied with pear and peach flavours, mineral texture and a long finish.

FOOD PAIRING
Salads, seafood, poultry and egg dishes — a versatile food wine that pairs particularly well with smoked salmon

SERVING TEMPERATURE
Lightly chilled.

3½ STARS
"Bargain-priced, the 2019 vintage was mostly grown in the Awatere Valley, but also in the Southern Valleys and at Kekerengu. Pale and fragrant, it is full-bodied, with good depth of pear and peach flavours, gentle spicy notes, and a dry, smooth finish."
-
Michael Cooper
New Zealand Wines: Michael Cooper's Buyer's Guide 2020

2016 vintage

BlueGOLD MEDAL
“Light straw green colour. Interesting delicate nose with tropical aromas complexed with a with some herbal hints. Attractive primary fruit on the palate which retains finesse and length.”
Sydney International Wine Competition 2018

Sustainably certified SWNZ
Vegan