A full-bodied, creamy and oaky chardonnay made in a round, mouth-filling style.
Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin.
Full-bodied, with nectarine, honeydew melon, fine oak and a long ripe citrus finish.
Roasted hazelnuts, creamy pasta and poultry dishes, smoked salmon and miso-glazed eggplant with toasted sesame seeds.
"Offering good value, the 2018 vintage is a regional blend, hand-harvested, barrel-fermented and given a full, softening malolactic fermentation. Bright, light lemon/green, it is fresh and vibrantly fruity, with good depth of ripe-fruit flavours, a touch of complexity and a creamy-smooth finish. Enjoyable young."
New Zealand Wines: Michael Cooper's Buyer's Guide 2020
95 points GOLD MEDAL
“Dripping with joyously succulent tropical fruit and warming vanilla tones; lashings of bold, creamy oak and a generous, rounded texture wrapped up in a fresh core of acidity. Lasting.”
Decanter Asia Wine Awards 2017
Sustainably certified SWNZ