Voyage Range

2009 Marlborough Sauvignon Blanc

Blue Gold and Top 100 at 2010 Sydney International Wine Competition

4 Stars in the Winestate Magazine

Aroma: Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Palate: Medium to full bodied with strong gooseberry, passionfreuit and currant flavours, a hint of freshly- cut red capsicum, and a refreshingly smooth lingering and crisp finish. Suggested Foods: Summer salads, Thai noodles, seafood, and especially green- lipped mussel dishes.

See Tasting Notes for 2009 Marlborough Sauvignon Blanc [69.63 KB PDF]

• $239.40 per case (12 × 750 ml bottles) (inc GST)
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2009 Marlborough Sauvignon Blanc- 375ml bottles

Blue Gold and Top 100 at 2010 Sydney International Wine Competition

4 Stars in the Winestate Magazine

Aroma: Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Palate: Medium to full bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly- cut red capsicum, and a refreshingly smooth lingering and crisp finish. Suggested Foods: Summer salads, Thai noodles, seafood, and especially green- lipped mussel dishes.

See Tasting Notes for 2009 Marlborough Sauvignon Blanc- 375ml bottles [69.63 KB PDF]

• $107.11 per case (12 × 375 ml bottles) (inc GST)
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2008 Marlborough Pinot Gris

Gold at the 2010 San Francisco International Wine Competition

Blue Gold at the 2008 Sydney International WIne Competition

Aroma: Poached pears and quince jelly with a background of nougat. Palate: Pure, easy drinking wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate. Suggested Foods: Poultry, light game, mushrooms and pasta.

See Tasting Notes for 2008 Marlborough Pinot Gris [70.78 KB PDF]

• $239.40 per case (12 × 750 ml bottles) (inc GST)
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2007 Marlborough Chardonnay

A wine of very elegant texture with stone fruit flavours, pleasing weight and long dry finish. Cellaring I think the wine will be at its best drinking after a years bottle age in early 2009. The wine was bottled 13th March, and is already drinking very well. Suggested Foods Pasta, poultry, pork and ham, Mediterranean food in general, white fish and scallops, even in rich creamy sauces.

See Tasting Notes for 2007 Marlborough Chardonnay [70.37 KB PDF]

• $311.40 per case (12 × 750 ml bottles) (inc GST)
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2008 Marlborough Pinot Noir

Winestate Magazine 4 Stars

Aroma: Savoury ripe plum and cherry, with a hint of game and smoky oak. Palate: Full to medium bodied wine with round, mouthfilling flavours of plum, cherry, pleasing weight with good acidity. Oak integrates nicely with the fruit, and helps with the silky tannin structure. Suggested Foods: Farm raised venison, tender rare lamb, mild game, duck and oily fsh such as tuna and salmon.

See Tasting Notes for 2008 Marlborough Pinot Noir [70.33 KB PDF]

• $347.88 per case (12 × 750 ml bottles) (inc GST)
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2008 Marlborough Dry Riesling

Aroma: Fresh lime peel, with citrus flower notes. Palate: Light textured minerally wine with pure citrus, especially lime and a crisp sherbet acidity. Suggested Foods: A wine excellent as an aperitif before a meal, but also to partner a wide range of food, from crayfish and scallops through to pork and spicy Asian food.

See Tasting Notes for 2008 Marlborough Dry Riesling [70.35 KB PDF]

• $258.00 per case (12 × 750 ml bottles) (inc GST)
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2008 Marlborough Gewurztraminer

Aroma: Rose petals, Turkish delight and light cloves, mandarin and orange peel. Palate: Full bodied wine with spicy and floral flavours and a smooth oily finish, with evident fruit sweetness. Suggested Foods: Will match spicy Thai and Chinese food, and serve as an accompaniment to many desserts, or even after-dinner cheese.

See Tasting Notes for 2008 Marlborough Gewurztraminer [72.27 KB PDF]

• $258.00 per case (12 × 750 ml bottles) (inc GST)
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