Durvillea Range

All along Marlborough’s wild coast, clinging to rocks at low tide, is the seaweed Durvillea. We know it as bull kelp or rimurapa and its strong lines, shapes, textures and colours mirror the depth and complexity of flavours found in our wine.

Wines in the range are Sauvignon Blanc, Pinot Grigio and Pinot Noir.

For more information visit us at:

www.durvilleawines.co.nz

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  • 2008 Durvillea Marlborough Sauvignon Blanc

    Blue Gold and Top 100 at the 2009 Sydney International Wine Competition

    4.5 Stars from Sam Kim

    Aroma: Lifted gooseberry, greengage, capsicum and grapefruit peel aromas, with underlying herbal notes. Palate: Medium bodied with typical Marlborough flavours of goosberry and passionfruit and white currant, a hint of capsicum and a citrus spine revealing a long elegant finish. Suggested Foods: Summer salads, char grilled chicken, fresh oysters and green lipped mussel dishes.

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    • $143.88 per case (12 × 750 ml bottles) (inc GST)
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  • 2009 Durvillea Marlborough Pinot Grigio

    Blue Gold and Top 100 at the 2010 Sydney International Wine Competition

    Aroma: Poached pear and nougat, with a whiff of brown spice. Palate: Medium bodied with pear and peach flavours, minerally texture and long finish. Suggested foods: Pasta and poultry dishes, smoked salmon and salads

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    • $179.88 per case (12 × 750 ml bottles) (inc GST)
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  • 2009 Durvillea Pinot Noir

    Durvillea

    Aroma: Black and red cherries, forest fruits and spice. Palate: Full bodied with cherry and plum favours, silky texture and long dry fnish. Serving suggestion: Duck, lamb and venison and veal dishes

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    • $239.88 per case (12 × 750 ml bottles) (inc GST)
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