Durvillea

All along Marlborough’s wild coast, clinging to rocks at low tide, is the seaweed Durvillea. We know it as bull kelp or rimurapa and its strong lines, shapes, textures and colours mirror the depth and complexity of flavours found in our wine.

Wines in the range are Sauvignon Blanc, Pinot Grigio and Pinot Noir.

For more information visit us at:

www.durvilleawines.co.nz

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2010 Durvillea Marlborough Sauvignon Blanc

Gold and Top100 wine at Liquorland International Wine Competition
Gold at International International Wine Competition

  • Aroma: Gooseberries, white and black currants, lime peel and grapefruit.
  • Palate: Medium bodied with lime, gooseberry and citrus flavours, minerally texture and long crisp and clean finish.
  • Suggested Foods: Leafy summer salads, pacific rim and Thai- style cuisine featuring aromatic herbs such as mint and coriander, fresh oysters and seafood of all types.
Download tasting notes: 2010DurvilleaSB.pdf

$174.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart

2010 Durvillea Marlborough Pinot Grigio

Blue Gold and Top 100 at the 2010 Sydney International Wine Competition

  • Aroma: Poached pear and nougat, with a whiff of brown spice.
  • Palate: Medium bodied with pear and peach flavours, minerally texture and long finish.
  • Suggested Foods: Pasta and poultry dishes, smoked salmon and salads
Download tasting notes: 2010DurvilleaPG.pdf

$174.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart

2010 Durvillea Pinot Noir

  • Aroma: Black and red cherries, forest fruits and spice.
  • Palate: Full bodied with cherry and plum flavours, silky texture and long dry finish.
  • Suggested Foods: Duck, lamb and venison and veal dishes.
Download tasting notes: 09_DV_Pinot_Noir.PDF

$247.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart